Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
Spanish chorizo
1 lb
Fish fillets, white flaky
3 cups
Seafood stock
1
Bay leaf
2 tbsp
Chives
1
Russet potato, large
1
Sweet onion, medium
2
sprigs Thyme, fresh
1/2 tsp
Black pepper, freshly ground
1 tsp
Paprika, smoked
1/2 cup
Red peppers, roasted
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Butter
1/2 cup
Cream