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Crisp Pickled Green Beans

Jani Whitsett
  • 70 minutes
  • Serves 48

INGREDIENTS

1

bunch Dill weed, fresh

1 clove

Garlic

2 1/2

lbs Green beans, fresh

3/4 tsp

Red pepper flakes

1/4 cup

Salt

2 1/2 cups

Distilled white vinegar

2 cups

Water