INGREDIENTS
1 tbsp
oil
1 tbsp
minced ginger
1 tbsp
dried lemongrass (or 1/2 stalk fresh lemongrass)
1 tsp
red curry paste
2 cups
chicken broth (or 1/2 teaspoon chicken bouillon and 2 cups water)
1
and 1/2 tablespoons fish sauce
1/2 tbsp
brown sugar
300 g
mushroom (oyster, shiitake, golden needle and/or white mushroom)
2 cans
coconut milk (270 milliliter / 9 oz. can)
(optional) 1 cup green beans
salt
12
fish balls
2 tbsp
lime juice (or lemon juice)