logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Currant Scones

Martha Stewart
  • 25 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Currants, dried

1

Egg, large

2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Salt

3 tbsp

Sugar

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk, low-fat

1 tbsp

Milk