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Fall Squash Lasagna

Health.com
  • minutes
  • Serves 8

INGREDIENTS

1

butternut squash, peeled, halved, seeded, cut into 1/4-inch slices

1

Basil, leaves

4 cloves

Garlic

2

Onions, small

1 tsp

Thyme, fresh leaves

9

No-boil lasagna noodles

1/4 cup

All-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1 8 ounce package

Mozzarella, reduced-fat

1/2 cup

Parmesan, grated

4 cups

Low-fat (1%) milk