INGREDIENTS
1
butternut squash, peeled, halved, seeded, cut into 1/4-inch slices
1
Basil, leaves
4 cloves
Garlic
2
Onions, small
1 tsp
Thyme, fresh leaves
9
No-boil lasagna noodles
1/4 cup
All-purpose flour
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 8 ounce package
Mozzarella, reduced-fat
1/2 cup
Parmesan, grated
4 cups
Low-fat (1%) milk