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Butternut Squash Ravioli with Rosemary-Sage Butter

Rachael Ray Every Day

INGREDIENTS

1

Butternut squash (about 1 3/4 lb)

2 tsp

Rosemary, fresh

1 tbsp

Sage, fresh

1

Egg

2 tsp

Brown sugar

1 lb

Egg pasta dough

1

Salt and pepper

6 tbsp

Butter

7/8 cup

Parmesan

View Detailed Directions