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Stone Fruit Sangria

The Little Epicurean
  • minutes
  • Serves 1

INGREDIENTS

3/4 cup

cherries, halved, pitted

1

nectarine, halved, pitted, and sliced into small wedges

1

peach, halved, pitted, and sliced into small wedges

2

 pluot or plumcot, halved, pitted, and sliced into small wedges

1 milliliter

bottle of rosé wine* (I used Quinson Côtes de Provence Rosé from Trader Joe's)

1/4 cup

Grand Marnier Raspberry Peach liquor

1/3 cup

bourbon of choice

1/2 cup

granulated sugar

10 dashes

Fee Brothers Peach Bitters

1

cup club soda