INGREDIENTS
3/4 cup
cherries, halved, pitted
1
nectarine, halved, pitted, and sliced into small wedges
1
peach, halved, pitted, and sliced into small wedges
2
pluot or plumcot, halved, pitted, and sliced into small wedges
1 milliliter
bottle of rosé wine* (I used Quinson Côtes de Provence Rosé from Trader Joe's)
1/4 cup
Grand Marnier Raspberry Peach liquor
1/3 cup
bourbon of choice
1/2 cup
granulated sugar
10 dashes
Fee Brothers Peach Bitters
1
cup club soda