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Sparkling Citrus, Lillet & Prosecco Punch

bojongourmet.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

strained citrus juice (I used 1 each: Meyer lemon, tangerine, blood orange, pink grapefruit, plus a squeeze of regular lemon juice to sharpen the flavors)

1 cup

Lillet Blanc or Lillet Rosé

1 cup

prosecco or other dry sparkling wine

ice

citrus rounds and wedges, for garnish