Easy Slow Cooker Chicken Taco Soup (No Chopping)

INGREDIENTS

1 cup

mild salsa

1 15 ounce can

black beans, rinsed and drained

1 15 ounce can

pinto beans, rinsed and drained

15 oz

can corn, drained

14 1/2 oz

can petite diced tomatoes

3 tbsp

homemade taco seasoning (or store-bought)

2 cups

low sodium chicken broth

1 lb

boneless skinless chicken breasts

Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

NOTES

Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
Serve with toppings as desired.

Jessica Litzenberger • 2019-11-05