INGREDIENTS
1
English cucumber
2
large bunches Flat-leaf parsley, leaves
1/4 cup
Mint, leaves
4
Roma tomatoes, large
2 tbsp
Lemon juice, fresh
1 cup
Quinoa, cooked white
1/4 tsp
All spice
1/4 tsp
Black pepper, freshly ground
1 tsp
Celtic sea salt
1/4 cup
Olive oil, extra virgin
1/2 cup
Finely chopped green onion (white and green part)