INGREDIENTS
1 lb
Portuguese cooked chorizo
1 clove
Garlic
1/2
Green pepper, small
4
16- ounce Cans Navy beans
1 cup
Onion, small
1
12- ounce Can Tomato paste
1 1/2 cups
Brown sugar, Light
2 tsp
Kosher salt
2 tsp
Paprika
1 tbsp
Olive oil, Extra Virgin
3 tbsp
White vinegar
2 cups
Water