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Linda's Portuguese Baked Beans

Carrie's Experimental Kitchen
  • 80 minutes
  • Serves 16

INGREDIENTS

1 lb

Portuguese cooked chorizo

1 clove

Garlic

1/2

Green pepper, small

4

16- ounce Cans Navy beans

1 cup

Onion, small

1

12- ounce Can Tomato paste

1 1/2 cups

Brown sugar, Light

2 tsp

Kosher salt

2 tsp

Paprika

1 tbsp

Olive oil, Extra Virgin

3 tbsp

White vinegar

2 cups

Water