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Homemade Cheez-Its

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

8 oz

Shredded Cheddar Cheese

2 tbsp

cold Butter cut into small pieces

2 tbsp

Shortening

1 tsp

Kosher or Sea Salt

1 cup

Flour

2 tbsp

Ice Cold Water