Soba Noodles with Chicken and Vegetables

INGREDIENTS

1/2 cup

fat-free, less-sodium chicken broth

3 tbsp

low-sodium soy sauce

2 tbsp

oyster sauce

2 tbsp

mirin (sweet rice wine)

1 tsp

Sriracha (hot chile sauce, such as Huy Fong)

1 12 ounce package

soba (buckwheat noodles)

1 tbsp

canola oil

1 tsp

minced garlic

1 tsp

grated peeled fresh ginger

1 lb

chicken breast tenders, cut into bite-size pieces

large zucchini, cut into julienne strips (about 2 cups)

large carrot, cut into julienne strips

1 tbsp

sesame seeds, toasted