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Crock Pot Turkey Kale Rice Soup

Brenda Bennett
  • 495 minutes
  • Serves 8

INGREDIENTS

2 cups

Turkey breast, cooked

1/2 tsp

Basil, dried

1 cup

Carrots

1 cup

Celery

1 clove

Garlic

4 cups

Kale

1/2 tsp

Oregano, dried

3

Shallots

1/2 tsp

Thyme, dried

4 cups

Chicken broth, low sodium

1 cup

Rice

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Oil

2 cups

Water