INGREDIENTS
2 cups
Turkey breast, cooked
1/2 tsp
Basil, dried
1 cup
Carrots
1 cup
Celery
1 clove
Garlic
4 cups
Kale
1/2 tsp
Oregano, dried
3
Shallots
1/2 tsp
Thyme, dried
4 cups
Chicken broth, low sodium
1 cup
Rice
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Oil
2 cups
Water