INGREDIENTS
1 tsp
Ginger, ground
1 3/4 cups
Pumpkin puree
4
Eggs
1 cup
Almond meal
1/4 tsp
Baking soda
1 1/4 tsp
Cinnamon, ground
1 tsp
Salt
1 tsp
Vanilla extract
1 1/4 cups
White sugar
1/2 cup
Almonds
3 tbsp
Butter
2 8 ounce packages
Cream cheese
2 cups
Sour cream