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Veggie Loaded Mexican Stuffed Peppers with Ground Turkey

Andie Mitchell
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey breast, lean

4

Bell peppers, medium

8 oz

Button mushrooms

1/2 cup

Cilantro, fresh

1 tsp

Garlic powder

1

Jalapeno pepper

1

Red onion, large

1 8 ounce can

Tomato sauce

1/2 tsp

Black pepper, freshly ground

2 tsp

Chili powder

1/2 tsp

Salt

2 tsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

4 oz

Cheddar cheese, sharp grated

4 tbsp

Sour cream, light