INGREDIENTS
1 lb
Ground turkey breast, lean
4
Bell peppers, medium
8 oz
Button mushrooms
1/2 cup
Cilantro, fresh
1 tsp
Garlic powder
1
Jalapeno pepper
1
Red onion, large
1 8 ounce can
Tomato sauce
1/2 tsp
Black pepper, freshly ground
2 tsp
Chili powder
1/2 tsp
Salt
2 tsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
4 oz
Cheddar cheese, sharp grated
4 tbsp
Sour cream, light