INGREDIENTS
1/4 cup
grainy (coarse mustard)
1/4 cup
smooth dijon mustard
1/2 cup
honey
3 tsp
extra virgin olive oil
1/2
of a small yellow onion (diced)
2 cloves
garlic (minced)
2 1/2 lb
boneless skinless chicken tenderloins
salt and pepper
3
small sprigs of fresh rosemary