INGREDIENTS
1 lb
Ground beef, lean
1 lb
Italian sausage
3
Basil, leaves
4
Garlic cloves
1 28 ounce can
Gold crushed tomatoes, Red
1/4 tsp
Oregano
1
bag Pepper/onion blend, frozen
1
Egg
1
box Lasagna noodles
1/4 tsp
Black pepper
1/4 tsp
Salt
2
bags Mozzarella cheese
1 cup
Parmesan cheese
1 15 ounce container
Ricotta cheese, part-skim
1 cup
Water
2
14.f-once cans red gold basil/tomato/oregano diced tomatoes