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Red, White, and Blue Cupcakes in a Jar

Kat Jeter & Melinda Caldwell
  • 30 minutes
  • Serves 6

INGREDIENTS

12

white cake cupcakes (we made ours from a box mix.)

1 pint

Fresh Strawberries

1 pint

Fresh Blueberries

4 cups

Heavy Cream

1/4 cup

Confectioner's Sugar

1 tsp

Vanilla Extract

6

Wide-Mouth Mason Jars