INGREDIENTS
250 g
or 2 cups plain flour
55 g
or 1/4 cup castor sugar (plus more of rolling doughnuts in)
1/2 tbsp
dried yeast
5 tsp
butter (melted and cooled)
1 tsp
salt
oil for frying
5
egg yolks (beaten)
cinnamon powder
5 g
or 1/2 Tablespoon dried yeast
100 g
or 3/4 cup plain flour
100 milliliters
or 1/2 cup warm water