Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Capacola sausage
1/2 lb
Genoa salami
1/4 lb
Prosciutto
1 tsp
Basil, dried
2 cloves
Garlic
1
head Leaf lettuce, red
1 pinch
Oregano, dried
2 tbsp
Parsley, fresh
1
Red onion, medium
2
Tomatoes, medium fresh
1 cup
Dill pickle, slices
1/4 tsp
Red pepper flakes
6 tbsp
Olive oil
2 tbsp
White wine vinegar
4
Submarine rolls
1/2 lb
Provolone cheese