INGREDIENTS
500 g
Fresh or Defrosted Raspberries (or any berries on hand)
1/4 cup
Coconut Sugar (Date Paste or Stevia Would Also Work)
1/2 cup
Chia Seeds
1/2 tsp
Fresh Vanilla Bean Paste
1 tbsp
Lemon Juice
Strawberry/Mint
Rasberry/Vanilla
Cranberry/Orange Peel
Strawberry/Peppercorn
Blueberry/Raw Cacao Powder