INGREDIENTS
2
Eggs, large
1/2 tsp
Baking soda
5 oz
Bittersweet chocolate, fine
3/4 cup
Bread flour
1/3 cup
Dutch-processed cocoa
1
Ganache filling
3/4 cup
Granulated sugar
1/2 tsp
Table salt
1 tsp
Vanilla extract
6 tbsp
Vegetable oil
2 tsp
White vinegar
1
Chocolate cupcakes
3/4 cup
Coffee, hot
1/4 cup
Heavy cream