Asparagus, Bacon and Strawberry Salad with Poached Eggs

INGREDIENTS

1 clove

garlic (minced into a paste on a microplane)

1/2

small shallot (minced into a paste on a microplane)

1/4 cup

olive oil

1 tbsp

red wine vinegar

1 tsp

Dijon mustard

Salt & pepper (to taste)

4 oz

smoked pork belly (thickly sliced (or use pre-cut thick bacon), 110g)

1 lb

asparagus (trimmed)

1/2 tbsp

vinegar

large eggs

6 cups

frisée lettuce (washed and torn into leaves)

strawberries (quartered)