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Mexican Style Quinoa with Grilled Chicken

Alyssa Rimmer
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Corn, frozen roasted

1/2

Lime, Juice of

1/2

Red bell pepper

2

Spring onions

1/2 cup

Quinoa, dry

1 tsp

Chili powder, ground

1 tsp

Paprika, smoked

1

Salt & pepper

1 tsp

Olive oil

1 tsp

Cumin, ground

2, 4 - 6 oz grilled chicken breasts, thinly sliced (or other grilled protein of your choice - shrimp and steak would both be tasty!)