INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
5 cloves
Garlic
1/4
Parsley, fresh
1 cup
Chicken broth
12 oz
Penne pasta
4 tbsp
All-purpose flour
1 tsp
Italian seasoning
1
Salt and pepper
2 tbsp
Olive oil
1
Olive oil
3 tbsp
Butter
2 cups
Milk, nonfat
1 cup
Parmesan cheese