INGREDIENTS
6
strip Bacon, cooked
2
Avocados
4
Carrots
1
bunch Collard greens
2
ear Corn
2 cloves
Garlic
1
bunch Kale
2
Lemons (about 1/4 cup), Juice of
1 pint
cherry tomatoes
4
Eggs, large hard
2 tsp
Dijon mustard
1 tsp
Kosher salt
1/2 cup
Olive oil
1/2 cup
Pecans