INGREDIENTS
1
Avocado, small
6 cups
Brussels sprouts
1
Orange (about 1/3 cup), Juice from
1 tbsp
Parsley, fresh leaves
1
Shallot, small
2 tsp
Dijon mustard
1 pinch
Black pepper, freshly cracked
1 pinch
Sea salt
2 tbsp
Olive oil, extra virgin
1/3 cup
Almonds
1/2 cup
Parmesan cheese, good quality