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Apple Cinnamon Rolls with Caramel Icing

Red Star Yeast
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Apples

2

Eggs, large

2 tbsp

Caramel sauce, homemade or store-bought

4 1/2 cups

All-purpose flour

1/2 cup

Brown sugar, packed light or dark

1 1/2 tbsp

Cinnamon, ground

1 cup

Confectioners' sugar

2/3 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1

unsalted butter, softened to room temperature and cut into 4 pieces, unsalted

6 tbsp

Butter, unsalted

2 tbsp

Milk

1 cup

Whole milk

2

packages (1½ tbsp, ½oz, 14g) red star platinum superior baking yeast