INGREDIENTS
1
Avocado, medium
4 cups
Baby kale, leaves
1 cup
Cannellini beans, canned
8 cups
Lacinato kale
1
jar Sprouts brand grilled artichoke hearts
1/2 cup
Sun-dried tomatoes
4 oz
Green and black olives
1
Sprouts brand rosemary balsamic dressing
1/4 cup
Pine nuts
1
Asiago cheese
12 ounces roasted chicken, chopped or pulled into bite-size pieces
1/2 cup
Thinly sliced green onions (green & white parts)