Beet and Goat Cheese Arugula Salad

INGREDIENTS

6 cups

Arugula, fresh

1/2

Avocado, pitted, and cubed

Beets, medium cooked and quartered

1/4 cup

Cranberries or dried cherries, dried

3 tbsp

Shallots

1/4 cup

Balsamic vinegar

1 tbsp

Honey

Salt and freshly ground black pepper

1/3 cup

Olive oil, extra-virgin

1/2 cup

Walnuts, toasted

3 oz

Goat cheese, soft fresh