INGREDIENTS
6 cups
Arugula, fresh
1/2
Avocado, pitted, and cubed
6
Beets, medium cooked and quartered
1/4 cup
Cranberries or dried cherries, dried
3 tbsp
Shallots
1/4 cup
Balsamic vinegar
1 tbsp
Honey
1
Salt and freshly ground black pepper
1/3 cup
Olive oil, extra-virgin
1/2 cup
Walnuts, toasted
3 oz
Goat cheese, soft fresh