INGREDIENTS
1
and 3/4 cups (200g) cake flour (spoon & leveled)
3/4 tsp
baking powder
1/4 tsp
baking soda
1
and 1/2 teaspoons McCormick ground cinnamon
1 tsp
McCormick ground allspice
1/2 tsp
McCormick ground ginger
1/2 tsp
McCormick ground nutmeg
1/4 tsp
salt
1/2 cup
unsalted butter, softened to room temperature
1 cup
packed dark brown sugar
2
large eggs, at room temperature
2
teaspoons McCormick pure vanilla extract
1/2 cup
full-fat sour cream, at room temperature
1/2 cup
whole milk, at room temperature
8 oz
full fat brick-style cream cheese, softened to room temperature
6 tbsp
unsalted butter, softened to room temperature
2
and ½ cups (300g) confectioners' sugar
1 tbsp
milk
1 tsp
McCormick pure vanilla extract
salt
McCormick Color from Nature Food Colors*