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Roasted Sweet Potatoes with Apples and Maple-Sage Butter

Jennifer Armentrout
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Apple, medium large tart green or red

1 tbsp

Sage, fresh

1 1/2 lb

Sweet potatoes

1 1/2 tsp

Lemon juice, fresh

1 tsp

Maple syrup, pure

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted