Baked Blueberry Zucchini Donuts with White Chocolate Drizzle

INGREDIENTS

3/4 cup

Blueberries, fresh or frozen

1 cup

Zucchini

Egg

1/2 cup

Vanilla almond milk, unsweetened

1/4 cup

Maple syrup

1/2 tsp

Almond extract

1 1/2 tsp

Baking powder

2 tbsp

Coconut oil or avocado oil

1/2 tsp

Salt

2 oz

White chocolate bar, high-quality

1 1/2 cups

Whole wheat pastry flour

1 tsp

Coconut oil