INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1/2 cup
Almond flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar, lightly packed
2 1/2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 1/2 cups
Whole wheat flour, white
2 tbsp
Vegetable oil
1 3/4 cups
Buttermilk