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Buttermilk Pumpkin Pancakes

Sara Haas
  • minutes
  • Serves 20

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs, large

1/2 cup

Almond flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, lightly packed

2 1/2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 1/2 cups

Whole wheat flour, white

2 tbsp

Vegetable oil

1 3/4 cups

Buttermilk