Shrimp and Veggie Spring Rolls

cucumber peeled, seeded, and thinly sliced

yellow bell pepper, stem and membranes removed, thinly sliced

red bell pepper, stem and membranes removed, thinly sliced

large carrots, peeled and thinly sliced

cooked small shrimp, peeled, deveined, and tails removed

bunch cilantro, roughly chopped

sheets of Asian rice paper

creamy peanut butter

soy sauce

water ((as needed))

brown sugar

hot sauce ((Asian chili sauce works great OR sub 1/4 teaspoon crushed red pepper flakes))

garlic powder