INGREDIENTS
1/2 cup
Cranberries, fresh or frozen
1
Lemon, Zest from
2/3 cup
Almond milk
1
Egg
9/16 cup
All-purpose flour, unbleached
1 tsp
Baking powder
1/4 cup
Cane sugar, organic whole
5/16 cup
Granulated sugar
1/4 tsp
Salt
1/2 tsp
Vanilla
1/2 cup
Whole wheat flour
1/2 tsp
Apple cider vinegar or distilled white vinegar
1/2 cup
Almond slivers, toasted and cooled
2 tbsp
Flax seed, ground
3 tbsp
Butter