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Paleo Turmeric Chicken Meatballs with Green Tahini Sauce

Monique of AmbitiousKitchen.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

94% lean ground chicken, lean

3 cups

Baby spinach, organic

4 tbsp

Coriander, fresh

3 cloves

Garlic

1/2 tsp

Mccormick garlic powder

4 tbsp

Parsley, fresh

1 lb

Tricolor fingerling potatoes

1

White onion

1

Egg

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1/4 cup

Tahini

1

Tahini sauce, Green

3

Black pepper, Freshly ground

1 tbsp

Coconut flour

1 tsp

Mccormick turmeric, ground

2 tbsp

Olive oil or avocado oil

1 1/4 tsp

Salt

1/2 tsp

Cumin

1 tsp

Mccormick cumin, ground

2 tbsp

Water