INGREDIENTS
1 lb
Ground beef
1 28 ounce can
ned crushed tomatoes, canned
2 tbsp
Basil, dry
1 tbsp
Garlic
1/2 cup
Italian flat leaf parsley, fresh
2 tsp
Mint, fresh
1 cup
Onions
1 tsp
Oregano, dry
2
Eggs
2 tbsp
Tomato paste
2 1/2 cups
Tomato sauce
1/2 tsp
Black pepper, freshly ground
1 pinch
Red pepper flakes
2 tsp
Salt
2 tbsp
Olive oil, extra virgin
12
slices 8 ounces fresh mozzarella sliced into, fresh
4 cups
Mozzarella
1 1/2 cups
Parmesan, grated
2
lbs Whole milk ricotta cheese
1 lb
Italian sausage meat (hot or sweet your choice), ground