INGREDIENTS
3/4 cup
unsalted Challenge Butter, softened
3/4 cup
granulated sugar
1
large egg
1 tbsp
vanilla extract
1/4 tsp
peppermint extract
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1/2 tsp
salt
2 cups
all-purpose flour
1 cup
mini chocolate chips