INGREDIENTS
1 cup
Cabbage
4
Carrots, medium
1 cup
Carrots
3
Celery, ribs
2
Garlic cloves
1 1/2 cups
Onions
1 tbsp
Parsley, fresh
1 cup
Peas, frozen
4
Potatoes, medium
4
Tomatoes, medium
3 cups
Vegetable broth
1/4 cup
All-purpose flour
2 1/4 cups
Biscuit/baking mix, reduced-fat
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Canola oil
10 tbsp
Cheddar cheese, reduced-fat
1 1/2 cups
Water