INGREDIENTS
10 oz
Brussels sprouts
2 tsp
Garlic
1 tsp
Garlic powder
1 1/4 cups
Spinach, frozen
1/2 cup
Almond milk, unsweetened
1 tsp
Mustard, whole grain
2 oz
Elbow macaroni, whole wheat
2 tbsp
Almond flour
1/8 tsp
Pepper, ground
1/8 tsp
Sea salt
2 cups
Cheddar cheese, reduced-fat sharp
1
small container Greek yogurt, plain nonfat
1/4 cup
Parmesan cheese, grated