INGREDIENTS
1 lb
Turkey meat, ground dark
4
Basil, leaves
2
Bay leaves, dried
1
Carrot
1
stalk Celery
2 cloves
Garlic
3
Garlic cloves
1/4 cup
Italian parsley, fresh leaves
2
Onion, small
2 32 ounce cans
Tomatoes
1
Egg, large
3 tbsp
Ketchup
26 oz
Simple tomato sauce
1/4 tsp
Black pepper, ground
1 tsp
Salt
1
Sea salt and freshly ground black pepper
3 tbsp
Olive oil
1/2 cup
Olive oil, extra-virgin
1/4 cup
Bread crumbs, dried
4 tbsp
Butter, unsalted
1/4 cup
Parmesan, grated
1/4 cup
Pecorino romano, grated