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Mini Turkey Meatballs

Giada De Laurentiis
  • 50 minutes
  • Serves 42

INGREDIENTS

1 lb

Turkey meat, ground dark

4

Basil, leaves

2

Bay leaves, dried

1

Carrot

1

stalk Celery

2 cloves

Garlic

3

Garlic cloves

1/4 cup

Italian parsley, fresh leaves

2

Onion, small

2 32 ounce cans

Tomatoes

1

Egg, large

3 tbsp

Ketchup

26 oz

Simple tomato sauce

1/4 tsp

Black pepper, ground

1 tsp

Salt

1

Sea salt and freshly ground black pepper

3 tbsp

Olive oil

1/2 cup

Olive oil, extra-virgin

1/4 cup

Bread crumbs, dried

4 tbsp

Butter, unsalted

1/4 cup

Parmesan, grated

1/4 cup

Pecorino romano, grated