INGREDIENTS
3 tbsp
cider vinegar
3 tbsp
extra-virgin olive oil
2 tbsp
minced shallot, about 1 small
2 tsp
Dijon mustard
1 tsp
honey (or agave for a vegan option)
3/4 tsp
salt
1/2 tsp
pepper
1
apple, cored and diced
1/2
head chopped Radicchio
6 cups
chopped escarole
4 cups
chopped Romaine lettuce
1/2 cup
finely diced celery hearts
1/2 cup
finely diced carrots
1/2 cup
finely diced radishes