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4 Ingredient Mustard Spicy Roasted Chickpeas

Monique of AmbitiousKitchen.com
  • 45 minutes
  • Serves

INGREDIENTS

2 tsp

Colman's dry mustard

1/2 tsp

Cayenne pepper

1/2 tsp

Salt

2 tbsp

Olive oil

2 15 ounce cans

Chickpeas, rinsed, drained and patted very dry with a paper towel