INGREDIENTS
6
roma tomatoes, rinsed with ends cut off and sliced in half
1/4 cup
chopped white onion
1/4 cup
chopped cilantro
1/2
lime, juiced (about 1 tablespoon)
1
jalapeno*
1 clove
garlic, minced (1/2 tsp.)
1/2 tsp
cumin
1/2 tsp
salt
1/4 tsp
sugar