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Lemon-Garlic Shrimp

Author: Donna Elick
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Shrimp, large

4 cloves

Garlic

1/4 cup

Parsley, fresh

3/4 cup

Lemon juice, fresh

1 tsp

Black pepper, cracked

1 tsp

Kosher salt

6 tbsp

Butter, unsalted