INGREDIENTS
1 clove
Garlic
1
squeeze Lemon, fresh
1
Orange, zest of
1
Shallot, small
1/2 tsp
Dijon mustard
1 tbsp
Honey or agave syrup
1/4 tsp
Pepper, freshly ground
1/4 tsp
Sea salt
2 tbsp
Balsamic or red wine vinegar
1/4 cup
Olive oil, extra virgin
1/2 cup
Orange juice, fresh