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Refreshing Bruschetta Lentils With Feta

Killing Thyme
  • 25 minutes
  • Serves 2

INGREDIENTS

2 cups

cooked lentils

1

large tomato (diced)

1/4 cup

chopped red onion

2 cloves

garlic (minced)

1/4 cup

freshly chopped parsley

1/4 cup

crumbled feta

1 tbsp

olive oil

1/2 tbsp

balsamic vinegar

1/2 tbsp

red wine vinegar

1 tsp

Dijon mustard

1/4 tsp

kosher salt

Cracked black pepper