INGREDIENTS
3 handfuls
Baby salad greens
1 cup
Chickpeas
1
Fennel, bulb
3 tbsp
Lemon, fresh squeezed
1 handful
Mint, leaves
3 tbsp
Orange, fresh squeezed
1/3 cup
Pomegranate seeds
1/4 cup
Red cabbage
1/4 cup
Scallions chopped scallions
2 tbsp
Tahini
2 cups
Millet, cooked
1
Salt & pepper
2 tbsp
Olive oil
1/3 cup
Pistachios, toasted
1
Little water to, thin